RESERVATIONS FOR PORK, LAMB, and GOAT
We are now taking reservations for whole and half orders of pork, lamb, or goat.
Reservations are on a first come, first serve, basis. There are a limited number available, so please get your reservations in early! Please click for more information on pricing:
The process for ordering half or whole animals is pretty simple and provides a more economical way to fill your freezer!
I am happy to answer any questions you may have along the way, but the steps are generally:
1. Make Reservation - Contact me to check availability and get your name on the list.
2. Send Deposit - Deposits are applied to the total cost of your order. Send a deposit check to Shiloh Valley Farm. Credit cards are also accepted for a small fee.
Pork - $300 whole/$150 half
Lamb - $150 whole/$75 half
Goat - $150 whole/$75 half
3. Choose your Cuts - When the animal is delivered to the processor, I will notify you. At that time, you will fill out a cut sheet for the processor to custom process your meat. I send out an informational sheet on different cuts; I am also happy to answer any questions, as is Western Heritage Meat Co.
4. Final Payment and Pick-up - When the meat has been cut and frozen and is ready for pick up, I will contact you. Final payment is due at this time.
5. Cook, eat, and ENJOY!