Leg of Goat - Bone-in
A fabulous roast - rich and flavorful. The only people who don’t like goat are those who haven’t tried it! Cooked low and slow, especially with red wine, garlic, and rosemary, it is my family’s favorite!
Pro-tip: Save the bone for making a rich, nutritious bone broth.
A fabulous roast - rich and flavorful. The only people who don’t like goat are those who haven’t tried it! Cooked low and slow, especially with red wine, garlic, and rosemary, it is my family’s favorite!
Pro-tip: Save the bone for making a rich, nutritious bone broth.
A fabulous roast - rich and flavorful. The only people who don’t like goat are those who haven’t tried it! Cooked low and slow, especially with red wine, garlic, and rosemary, it is my family’s favorite!
Pro-tip: Save the bone for making a rich, nutritious bone broth.